Now Open · Waterfront Dining at the End of the Marina
ALTOMAR

Cuisine

The Menu

Fresh seafood and Latin-inspired plates, made for sharing at the water's edge.

Dinner service Thursday – Sunday from 5:00 PM.

Cold Starters

  • Tuna Tartare

    Diced ahi tuna, avocado, tossed in ginger juice with sesame oil, sweet chili sauce, minced scallions, sesame seeds, and sriracha

    20

  • Ceviche Altomar

    Fresh catch of the day, cured in lime leche de tigre, tossed with thinly sliced red onions

    23

  • Ceviche Chicharron

    Crispy chicharron, marinated in lime juice (leche de tigre) served with avocado and pickled onions

    21

  • Caesar Dell Diablo

    Romaine lettuce, spicy crunchy croutons, parmesan cheese with mild spicy caesar dressing

    Chicken +$2 · Steak +$3 · Shrimp +$4

    18

  • Southwest Sin

    Chipotle dressing, romaine lettuce, tomato, corn, crunchy tortilla chips

    Chicken +$2 · Steak +$3 · Shrimp +$4

    17

Hot Starters

  • Calamari

    Crispy calamari served with bbq aioli sauce

    19

  • Chicharron de Pollo

    Fried boneless chicken chunks, served with garlic sauce and chimichurri aioli

    Pork (Chicharron) +$3

    18

  • Shrimp Canoe

    Whole sweet plantains stuffed with shrimp with sazon, garlic & heavy cream sauce

    21

  • Chicken Wings

    Fried chicken wings served with sweet chili, bbq or buffalo sauce

    17

  • Mussels al Ajillo

    Fresh mussels sauteed in white wine served with toasted bread

    19

From The Sea

  • Branzino

    Branzino fillet pan-seared in rich creamery butter with fresh thyme, served with mashed potato and garlic sauce

    39

  • Atlantic Salmon

    Pan-seared salmon fillet, yuca mash served with Dominican style garlic sauce and asparagus

    32

  • Seafood Paella (for two)

    Traditional saffron rice with shrimp, mussels, clams, calamari & lobster chunks

    58

From The Land

  • Hanger Steak

    Pan-seared hanger steak, served with rice, beans & sweet plantains

    39

  • Arroz Chaufa

    Special fried rice with maduros, pickled onions, eggs

    Chicken +$2 · Steak +$3 · Shrimp +$4

    16

  • Pollo a la Plancha

    Pan-seared chicken breast with rice, beans and maduros

    22

Sandwiches

  • Double Patty Smash Burger

    Double patty smash burger, lettuce, tomato, American cheese with Altomar sauce

    18

  • Chicken Chopped Cheese

    Chopped breaded chicken breast, cheese, lettuce, tomato, cabbage & ketchup-mayo sauce

    18

  • Sliders

    3 beef sliders, lettuce, cheese and Altomar sauce

    18

Cocktails

Frozen Drinks

  • The Mermaid

    Tequila, pineapple, ginger juice, passion fruit, blue curacao

    17

  • Billion Flavors

    Mezcal, poblano peppers, herbal liquor, spiced pear, cucumber, pineapple juice, coconut & terragon

    19

  • Red Tide

    Rum, strawberry, lime, agave, cherry juice

    17

  • Waterfront

    Vodka, watermelon puree, lime, agave

    17

Desserts

An 18% automatic gratuity is added to all guest checks and will appear as a separate line item.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies, dietary restrictions, or intolerances before ordering.

Menu subject to change.